Thursday, March 26, 2009

Get these recipes

What I ate today...

Breakfast: Green Morning Stamina Smoothie
Lunch: Flax Cracker with Pine Nut Spread and Tomato
Snack: Purple Love Smoothie
Dinner: Raw Creamy Southern Greens

All four recipes are in my new Recipe eBook; "Corin's Transition Recipes and Kitchen Tips"; only $16.99

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