This was my first time making these recipes from her book:
"BBQ Chicken Fingers"
"Noasted Turkey" which is really just this amazing Raw Stuffing...
"Waldorf Salad" with a raw mayonnaise
I also made my own cranberry sauce which I perfected last year, and always make it for Thanksgiving and often Christmas too now.
I knew I wanted to do a big fresh picked arrugula salad as well, since I was inspired on Thanksgiving by June Louks beautiful arrugula salad from her garden. June let me pick some of her arrugula for the salad! Yum. I put a variation of my Creamy Pumpkin Seed Miso Dressing on it:
When I de-stemmed the arrugala, my brother's Malamute gladly ate the stems for me: