I did about an hour and a half of serious gardening today in 100 degree heat, (global warming anyone?...it was 130 degrees in palm springs yesterday), so i was hungry and these dips with crackers hit the spot.


We just found the purple dip, it is a new flavor by a company we love, and I never would have thought of putting the ingredients together- but it is so delicious.
Here are some links for the dips!
Macadamia Tickled Cabbage Spread and Dip
Raw Basil Arrugula Pesto from Back to Life
Raw Vegan Gourmet Artisan Cashew Milk Cheese (This is soooo delectable and creamy! They ferment it with probiotics and it taste JUST LIKE cream cheese or sour cream dip! We tried the Peppercorn version this time that you see in the image. I couldn't find a link for this one, sorry.)
